Hissho Sushi

Following the successful design and construction of Karis Cold Storage’s 278,000 sf facility in Rock Hill, SC, our team transformed a portion of that space into Hissho Sushi’s new 81,970 sf corporate headquarters and warehouse. As Hissho outgrew its previous facility, this relocation provided a modern, efficient environment tailored to its evolving needs.

The headquarters features open workspaces, private offices, conference rooms, a wellness room, and a dedicated training kitchen where franchisees master the art of sushi-making. An R&D kitchen fosters culinary innovation, while a tasting room provides a space for product development and refinement. Former dock and freezer areas have been repurposed into office and kitchen space, optimizing the facility for Hissho’s unique operations.